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A Yummy Brummy Institution

A Yummy Brummy Institution

A cold January night made all the more bright with a colourful trip to Bodega.

Bodega has stood the test of time and still delights. Its fine foods are reasonably priced with a fun and friendly vibe that can’t fail but please.

A warm greeting from the staff found us perusing the menu soon with a cocktail in hand. I opted for a pomegranate cooler that was refreshing and not too sweet- I like to taste my liquor. While my partner in crime, (@BeckyBeaucoup) opted for a porn star martini, which was gorgeously decorated with passion fruit cup filled with prosecco.

Keeping it veggie and vegan, as my date is a herbivore we began our Mexican fiesta with Bodegas famous nachos- they truly are the best in the city. Crunchy fried tortillas piled high with molten cheese, creamy homemade guacamole, punchy salsa, sour cream and crunchy jalapenos. A queso filled mini quesadilla was creamy and delicious. The portions are generous, so after having practically licked the plates of our starters we were feeling rather full.

We did our best to gobble up the vegan main of fluffy quinoa loaded with butternut squash, pinto beans and spinach. A mountain amount of healthy goodness, juxtaposed to our halloumi burger order! A tasty fried slab of squeezy cheese tucked inside a tortilla coat with rocket and gooey caramelised onions. I wished to eat more of the super crunchy sweet potato fries that accompanied it but my top trouser button was saying otherwise. Thankfully they do doggie bags so I had quinoa to take away.

My sweet date has a love of all things dulce, so we ordered a couple of desserts! A refreshing selection of sorbets and a banana caramel cheesecake. The latter was not too sweet and came with some amazing moreish warm caramel on the side. The sorbets were a fine pallet cleanser, refreshing and flavoursome.

A swift couple of margeritas later and we were ready for home! Delighting in snapping some of the cool and vibrant interior as we left.

Bodega is a like a Brummie institution now. I have friends who have lived in the city and left and always make a point of visiting here when they return. It is warm and friendly in vibe, food and drinks! Like a big Birmingham cuddle with a Mexican twist…my only desire, that they bring local condiment queen, Pips hot sauce back to the table.

 

2017, what a foodie year for Brum

2017, what a foodie year for Brum

Top 5 Foodie Openings in Birmingham 2017 

The foodscape of Birmingham is constantly changing and heritage buildings that have lain empty are being brought back to life with pizzazz and finesse. Here at BFT we like to celebrate independent Birmingham born business so lets take a look at what has tickled our taste buds in 2017. 

Indian Streatery 

It is the story from which movies are made ... if there were a street food genre! This family business was born from discussion around the dinner table and then took the street food scene with such success that they now have their own site. So in demand, they are open 7 days a week offering grab and go lunches Mon-Fri and sit down fayre with cocktails in the evening. Laid back setting, punchy flavours with personal names and warm, friendly service. This successful set up is all about family! 

 Medicine Bakery 

I have hailed these baking buttery gods as fantastical in my previous blog but I cannot get away from the freshness of their flavours and the journey keeps evolving.  The ample space is now open all week for you to sit and enjoy your goodies along with a fine roasted coffee. A beautiful back room for craft collective themes (linking snuggly to the heritage of the building) means there is a fun Christmas market and yoga on a Sunday and more to be announced in 2018.    

 Bulgarian Village Kitchen 

 Tucked behind John Bright Street this spacious venue transports you to a Bulgarian getaway. The interior is simple but effective, the menu translates curiously but this family-run business means that staff are friendly and keen to explain their nations most favourite dishes. As the plates of cured meats, grilled skewers and deep fired cheese begin to arrive you appreciate the home cooked recipes and much loved foods. The restaurant on my visit was energetically busy with a host of Bulgarian customers which has to be a sure sign of an authentic taste of home!  

 Meat shack 

The street food evolution is in full cycle. Meat Shack daddy, Paul Collis had a religious following from Digbeth Dining Club and beyond, even dabbling in Michelin alchemy with Brad Carter. He has now got his own venue serving up some of his 'filthy, dripping' magic in the form of burgers, loaded fries and deliciously fine deep fried gherkins. Vegetarians are catered for and Thorp 17 can quench your thirst in craft beer. Menu changes frequently with the seasons, so you have to keep going back! 

Natural Healthy Foods 

Time to refuel with a little bit of healthy, vegan fare. Prepare to be delighted as a vegan, tickled as a vegetarian and curiously amazed as a carnivore. This fresh in food and in innovation kilo bar, allows you to help yourself to a range of dishes that are then weighed to be paid for! Lots of daily changing choices that are delicious and nutritious can be eaten in or taken away. Lots of wholesome shopping products to pick up too. Sister to the Natural Healthy store in Digbeth and Purely Vegan in Kings Heath, where you can indulge in a vegan afternoon tea!